Recipe: Delicious Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. It's of Cake Mixture.
2. It's of Butter softened.
3. It's of Sugar.
4. It's of Eggs.
5. It's of Red food coloring.
6. It's of Vanilla extract.
7. It's of All-Purpose Flour.
8. You need of Baking Cocoa.
9. Prepare of Baking soda.
10. You need of Salt.
11. Prepare of Buttermilk.
12. You need of Apple Cider Vinegar.

Red Velvet Cake step by step

1. preheat oven 350°F.
2. lightly grease and flour the bottom of a 13 x 9 cake pan.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla..
4. In seperate bowl combine the flour, cocoa, baking soda and salt..
5. In a seperate bowl combine buttermilk and vinegar..
6. Add dry ingredients to the creamed mixture alternately with buttermilk mixture, beating well after each addition.
7. Pour mixture into 13 x 9 inch baking pan and bake for 18-22 minutes or until toothpick comes out clean..
8. Cool for 15 - 20 minutes before frosting.