Red Velvet Cake.
You can have Red Velvet Cake using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake
- You need of Ingredient A.
- You need of Butter.
- You need of Sugar.
- It's of Egg.
- Prepare of Vanilla.
- Prepare of Cocoa.
- Prepare of Red Food Coloring.
- You need of Buttermilk.
- You need of Ingredient B.
- Prepare of Vinegar.
- You need of Vinegar.
- You need of Ingredient C.
- It's of Cake Flour.
- It's of Salt.
- You need of Frosting.
- You need of Full Cream Milk.
- You need of All Purpose Flour.
- It's of Butter.
- Prepare of Icing Sugar.
- Prepare of Vanilla.
Red Velvet Cake instructions
- Preheat oven to 260°C.
- Beat Ing A until smooth.
- Add eggs, cocoa, red color,Ing. B & buttermilk.
- Add in Ingr. C.
- Cook for 20 - 25 min.
- For Frosting.
- Cook Full cream milk & All ourpose flour until thick & refrigerate.
- Beat butter, icing sugar & vanilla.
- Add in Milk mixture.
- Beat until smooth, the longer the better result.