Recipe: Tasty Waldorf Red Velvet Cake (grandmother's cookbook)

Creative, Modern and Delicious.

Waldorf Red Velvet Cake (grandmother's cookbook). Add soda to vinegar, and blend into the batter. Grandmother Paula's Red Velvet - from Paula Deen at the Food Network. Cake Man Raven's Red Velvet Cake The oil based cake beat out the butter.

Too much cocoa ruins the bright red color of the cake it comes out too brown plus that. Red Velvet Cake recipe similar to the original Walforf Astoria Red Velvet Cake recipe. Besides, a few months ago I'd promised I'd try the authentic original Waldorf Astoria Red Velvet Cake with cooked/boiled icing (as opposed to cream cheese icing), so I can now cross that off my list. You can cook Waldorf Red Velvet Cake (grandmother's cookbook) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Waldorf Red Velvet Cake (grandmother's cookbook)

  1. Prepare of VELVET CAKE.
  2. It's of shortening.
  3. Prepare of food coloring.
  4. Prepare of buttermilk.
  5. Prepare of vanilla.
  6. You need of sugar.
  7. It's of vinegar.
  8. Prepare of Cocoa.
  9. You need of flour (cake flour is best).
  10. Prepare of soda.
  11. Prepare of salt.
  12. Prepare of FROSTING.
  13. Prepare of flour.
  14. You need of milk.
  15. You need of butter.
  16. Prepare of sugar.
  17. It's of vanilla.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly In our family no one thinks it's Christmas without this Red Velvet Cake recipe. I baked the first one Cream cheese frosting is not the original. The "proper" name for the cake is Waldorf Astoria Red Cake. Waldorf-Astoria Red Velvet Cake Image Used Under Creative Commons License From wikimedia.org.

Waldorf Red Velvet Cake (grandmother's cookbook) instructions

  1. Mix the cream shortening, sugar and eggs. Make a paste with the coloring and cocoa and add it to the mixture..
  2. Add salt and buttermilk with flour and vanilla (it is best to add the flour alternateky with the buttermilk)..
  3. Add the vinegar and soda and don't beat hard, just blend..
  4. Bake 30 minutes at 350° in two 9" cake pans (be sure to let layers cool).
  5. FROSTING - Cook flour and milk until thick. Let cool and cream sugar + butter + add to flour + milk mixture..

Add marshmallows and sugar and blend. Spread between layers and on top and sides of cooled cake. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! The Best Red Velvet Cake recipe is now here!