Recipe: Yummy Red Velvet cake

Red Velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. A moist, classic Red Velvet Cake!!

The acidity is balanced out by the sweetness of the cake itself. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. The Best Red Velvet Cake recipe is now here! You can cook Red Velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet cake

1. It's of All purpose flour.
2. You need of baking powder.
3. You need of baking soda.
4. It's of salt.
5. Prepare of unsweetened cocoa powder.
6. It's of sugar.
7. Prepare of veg. oil.
8. Prepare of eggs.
9. You need of buttermilk.
10. Prepare of vanilla extract.
11. You need of red food coloring.
12. It's of white distilled vinegar.
13. You need of prepared plain hot coffee (don’t skip this ingredient).

This red velvet cake recipe is the one my mom always used. The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder.

Red Velvet cake instructions

1. Preheat oven to 325..
2. in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder. set aside.
3. In a large bowl, combine the sugar and veg. oil.
4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined..
5. Stir in the coffee and white vinegar..
6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined..
7. Generously grease and flour two round cake pans with crisco and flour..
8. Pour the batter evenly into each pan..
9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Red velvet cake…it has eluded me for so long!!