Red Velvet Cake.
You can have Red Velvet Cake using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- Prepare of unsweetened cocoa powder.
- You need of red food coloring.
- Prepare of buttermilk.
- Prepare of salt.
- Prepare of vanilla extract.
- Prepare of oil.
- It's of sugar.
- It's of all-purpose flour.
- It's of baking soda.
- You need of eggs.
Red Velvet Cake step by step
- Grease two 9 inch round pans..
- Preheat oven to 350°F..
- Make a paste of cocoa and good coloring. Set aside..
- Combine buttermilk, salt, and 1 teaspoon of vanilla..
- In a large bowl combine the oil and sugar into a bowl then beat in the eggs on at a time..
- Stir in the cocoa mixture into the egg mixture..
- Beat in the buttermilk mixture into the large bowl alternately with the flour..
- Gently fold the baking soda into the cake batter..
- Pour batter into prepared pans..
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes clean..
- Allow to cool before fronting..