How to Make Yummy Sylvia's Red Velvet Cake

Creative, Modern and Delicious.

Sylvia's Red Velvet Cake. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. Be the first to review this recipe. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking.

It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. You can have Sylvia's Red Velvet Cake using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sylvia's Red Velvet Cake

  1. Prepare of cake.
  2. You need of sifted cake flour.
  3. Prepare of Dutch process cocoa powder.
  4. It's of baking soda.
  5. Prepare of baking powder.
  6. It's of sugar.
  7. It's of unsalted butter.
  8. It's of eggs.
  9. It's of buttermilk.
  10. You need of red food coloring.
  11. Prepare of distilled white vinegat.
  12. It's of vanilla.
  13. Prepare of Frosting.
  14. It's of cream cheese.
  15. It's of unsalted butter.
  16. Prepare of box confectioners' sugar.
  17. Prepare of vanilla extract.
  18. You need of chopped pecans.

Red Velvet Cake Without Buttermilk Recipes. Vanilla Red Velvet Marbled Pound CakeCall Me PMC. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it.

Sylvia's Red Velvet Cake step by step

  1. Pre heat the oven to 350°F..
  2. Grease and flour 2 (9 inch) cake pans.
  3. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside..
  4. In a large bowl, cream together sugar and butter..
  5. Beat in eggs one at a time..
  6. Alternately add flour mixture and buttermilk..
  7. Beat in food coloring and vinegar, then add vanilla..
  8. Spread the batter evenly in the pans..
  9. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean..
  10. Turn out onto a rack to cool..
  11. For frosting: In a large bowl, cream the cream cheese and butter..
  12. Beat in confectioners' sugar until fluffy..
  13. Beat in vanilla..
  14. Stir in pecans..
  15. Use frosting to fill and ice cake..
  16. Slice and serve on individual plates..

The original red velvet cake is NOT bright red in. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular, and how. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.