Easiest Way to Make Appetizing Red Velvet

Red Velvet.

You can cook Red Velvet using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet

1. You need of Cake Batter.
2. Prepare of Flour.
3. It's of Baking Powder.
4. Prepare of Caster Sugar.
5. It's of Cocoa Powder.
6. You need of Salt.
7. You need of Eggs.
8. Prepare of Buttermilk.
9. You need of White Vinegar.
10. You need of Vegetable Oil.
11. You need of Vanilla Extract.
12. You need of Red Food Colouring.
13. Prepare of Frosting.
14. You need of Philadelphia Cream Cheese.
15. It's of Soft Butter.
16. You need of Icing Sugar.
17. You need of Vanilla Extract.

Red Velvet instructions

1. Preheat oven at 180*c.
2. In a bowl, mix well eggs, buttermilk, vinegar, oil (I always use olive oil) and vanilla extract..
3. In another bowl, sift flour, baking powder, salt, caster sugar and cocoa powder. Add the egg mixture and food colouring and mix well till combined..
4. Spoon in the batter into a greased muffin pan till they are 3/4 full, OR, Pour the batter into a greased spring form cake tin. Bake for 25-30 minutes (or until a skewer comes out clean). And then cool on a cooling rack..
5. Now, time for the frosting. When completely cool. In a clean mixer bowl. Beat the cream cheese till smooth, then add the butter and vanilla extract. Beat at medium speed till fluffy. Then add the icing sugar and beat until combined (be careful not to overbeat). Spread the frosting evenly. Put in the fridge till the frosting is set and enjoy..