Independent Day Cake.
You can cook Independent Day Cake using 36 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Independent Day Cake
- Prepare of White Cake.
- Prepare of white sugar.
- It's of softened butter.
- It's of eggs.
- Prepare of all-purpose flour.
- It's of baking powder.
- Prepare of salt.
- It's of milk.
- Prepare of vanilla extract.
- It's of Blue Cake.
- You need of white sugar.
- It's of softened butter.
- You need of eggs.
- Prepare of all-purpose flour.
- You need of baking powder.
- Prepare of salt.
- Prepare of milk.
- Prepare of vanilla extract.
- You need of Blue Food Coloring (add more if needed).
- It's of Red velvet cake.
- It's of butter.
- Prepare of shortening.
- You need of Sugar.
- Prepare of eggs.
- It's of all-purpose flour.
- It's of unsweetened Cocoa Powder.
- It's of baking powder.
- It's of milk.
- It's of ouches red food coloring.
- You need of vanilla extract.
- Prepare of Icing.
- It's of butter.
- Prepare of confectionary sugary.
- Prepare of milk.
- It's of pure vanilla extract.
- It's of Small Star candy will need just the white stars.
Independent Day Cake instructions
- For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool..
- For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done..
- Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins..
- Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want..
- Make 4 bowls of icing 2 white, 1 red 1 blue..
- Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing..
- Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner..
- Enjoy when done..