How to Cook Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

Made from scratch, and surprisingly easy when a few simple This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it's a. The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! You can have Red velvet cake using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of milk.
2. Prepare of vinegar.
3. You need of butter(unsalted).
4. You need of baking powder.
5. It's of sugar.
6. It's of vanilla essence.
7. You need of Red food colour.
8. You need of eggs.
9. It's of Cocoa powder.
10. You need of maida.
11. Prepare of baking soda.
12. Prepare of salt(optional).
13. Prepare of Frosting.
14. It's of butter(unsalted).
15. Prepare of Icing sugar.
16. You need of vanilla essence.
17. It's of Cream cheese/whipp cream.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake step by step

1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn.
2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen.
3. .
4. Ab ek ek kar ke egg dalty jayen or beat karty jayen.
5. Vanilla essence daal kar mix kar lyn.
6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn.
7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar).
8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen.
9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn.
10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn.
11. Frosting ke liye butter ko beat kryn.
12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn.
13. Frosting ready ho jaye gi.
14. Ab cake ko apni mrzi sy decorate kar lyn.
15. Red velvet cake ready to serve😋.
16. .

Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.