Recipe: Delicious Red Velvet Chocolate cake

Creative, Modern and Delicious.

Red Velvet Chocolate cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. What could make traditional red velvet cake even better?

Red Velvet Chocolate cake A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream Before this scheme, red velvet was made with cocoa powder, buttermilk and vinegar. It's the chemical reaction between the cocoa powder (which. You can have Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Velvet Chocolate cake

  1. It's of maida(all purpose flour).
  2. Prepare of coco powder.
  3. Prepare of oil.
  4. Prepare of powdered sugar.
  5. You need of red food colour(if using gel colour 2 drops only).
  6. Prepare of curd.
  7. It's of baking powder.
  8. You need of baking soda.
  9. Prepare of Icing.
  10. Prepare of whipping cream.
  11. You need of melted chocolate white/condensed milk.
  12. You need of Food colour red.
  13. You need of Choco chips.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.

Red Velvet Chocolate cake step by step

  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

I am not sure why the two cakes have confused so. Martha Stewart red velvet chocolate cake from www.marthastewart.com..classic: two rich layers of red chocolate cake, filled and covered with the finest, pure cream cheese frosting, and then garnished with white chocolate A FULL Dozen of the most amazing gourmet brownies! We include Velvet Ganache Chocolate, Cheesecake,Peanut Butter Crunch, Fudge Walnut. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.