Recipe: Appetizing Red velvet cake with whipped cream frosting

Red velvet cake with whipped cream frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The whipped cream frosting is currently found within my Black Forest Cake recipe card, but I'll be breaking that out as a post of its own soon!

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting. You can cook Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.

Ingredients of Red velvet cake with whipped cream frosting

1. It's of /2 cup flour.
2. It's of /4 cup sugar.
3. You need of butter milk.
4. You need of warm water(minus 1 tbspn).
5. It's of corn starch.
6. You need of plain unsweetened cocoa powder.
7. It's of large eggs.
8. Prepare of tspn baking soda.
9. You need of /4 tspn baking powder.
10. Prepare of tspn salt.
11. You need of oil.
12. Prepare of tspn white vinegar.
13. Prepare of vanillah essense.
14. You need of red food colouring.
15. It's of cream frosting.
16. You need of /2 cup whip cream powder.
17. You need of /2 cup cold milk.
18. It's of vanillah flavour.
19. It's of lotus biscoff spread.
20. Prepare of nutella.

A family tradition, as well as a favorite. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting — but discover this: ermine icing Though neither name sounds all that appetizing, the frosting itself is all too finger-licking good. It's a cross between buttercream and whipped cream. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake with whipped cream frosting step by step

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. This delicious red velvet cake has light chocolate layers with a moist, fluffy crumb and decadent cream cheese frosting all topped with buttercream roses! This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting!