Million dollar pound cake. Million Dollar Pound Cake is straight out of my Grandma's recipe box. It's buttery, dense, soft and moist. I topped mine with honey buttercream and How Do You Make Million Dollar Pound Cake?
This was the most moist buttery delicious pound cake I ever made.
The texture was very fine yet airy.truly a million dollar pound cake.
Million Dollar Pound Cake is the king of all the pound cakes out there, like its name suggests.
You can cook Million dollar pound cake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Million dollar pound cake
- Prepare of sugar.
- It's of softened butter.
- Prepare of flour.
- You need of milk.
- Prepare of alomond extract.
- You need of vanilla extract.
Resplendent with vanilla flavor and creamy light yellow inside, this pound cake is a winner. With these simple single flavor recipes, it's all about the flavor and the texture and be sure, this one be a burst of. This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. This Million Dollar Pound Cake is perfect for any occasion.
Million dollar pound cake instructions
- cream together sugar and butter until light and fluffy.
- add eggs one at a time beating well after each addition.
- add flour and milk alternately to creamed mixture beating well after each addition.
- stir in flavoring mix well.
- pour batter into greased and floured pan.
- bake at 300° for 1 hour.
Serve it to the family for dessert, have a piece with a cup of coffee or serve it for a special occasion. When you need a special occasion dessert make it extra special by serving each slice with a fruit topping. Million dollar pound cake that lets everyone enjoy the delicious taste of old fashioned butter cake. It is the perfect gluten free dessert for a picnic or potluck. Family thinks it's the best pound cake ever.