How to Cook Yummy Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. Prepare of maida/All purpose flour.
2. You need of cocoa powder.
3. Prepare of butter.
4. You need of vanilla essence.
5. It's of castor sugar.
6. It's of egg.
7. Prepare of curd.
8. Prepare of red food colour.
9. It's of vinegar.
10. You need of soda bicarbonate.
11. You need of Frosting.
12. You need of cream cheese.
13. It's of whipping cream.
14. Prepare of icing sugar.
15. Prepare of vanilla essence.
16. It's of red food colour.
17. It's of For moistening the cake.
18. You need of sugar.
19. It's of water.
20. It's of small red ball sprinklers.

Red Velvet Cake step by step

1. Beat sugar and butter till fluffy. Add the egg and beat well.
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.