Recipe: Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. A moist, classic Red Velvet Cake!!

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. You can have Red velvet cake using 28 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. It's of For cake :.
2. It's of milk.
3. Prepare of oil.
4. You need of yogurt.
5. Prepare of grinded sugar.
6. You need of eggs.
7. It's of flour.
8. Prepare of Nutella.
9. It's of red colour.
10. Prepare of vinegar.
11. You need of baking soda.
12. Prepare of Cream cheese frosting :.
13. It's of butter.
14. It's of puck cheese.
15. You need of lemon juice.
16. Prepare of icing sugar.
17. It's of whipping cream without whip.
18. It's of Cereal milk :.
19. Prepare of milk.
20. Prepare of condensed milk.
21. You need of cream.
22. Prepare of Red glaze :.
23. Prepare of mi water.
24. Prepare of sugar.
25. It's of condensed milk.
26. Prepare of white chocolate.
27. It's of _10 gm gelotine.
28. You need of Red colour as you like.

The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

Red velvet cake step by step

1. First we will make cake. So beat milk, oil and yogurt. 1 min.
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix..
3. Now make a mixture of soda and vinegar then add this in cake mixture..
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes..
5. Now cut these cakes and make four rounds..
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture..
7. Now beat whipping cream and add in this rough texture mixture..
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles..
9. Now difficult task is to make red glaze. carefully melt chocolate..
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour..
11. Now add melted chocolate and mix well..
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay..
13. Now setting process..
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting..
15. Now pour red glaze and decorate with plain whipped cream..

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!