Recipe: Perfect Red Velvet and chocolate cake

Red Velvet and chocolate cake. A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream Before this scheme, red velvet was made with cocoa powder, buttermilk and vinegar. It's the chemical reaction between the cocoa powder (which.

I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! This is one of the best red velvet cakes I've had! You can have Red Velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Red Velvet and chocolate cake

1. Prepare of For the red velvet.
2. It's of Flour.
3. Prepare of Butter(1/2 sachet).
4. It's of eggs.
5. Prepare of Vegetable oil.
6. Prepare of Sugar.
7. You need of Coco powder.
8. Prepare of Baking powder.
9. Prepare of Baking soda.
10. Prepare of butter milk(1tbs of vinegar or lime into 1 cup of milk).
11. It's of red food colouring.
12. Prepare of ts vanilla flavour.
13. It's of For the chocolate cake.
14. It's of flour.
15. Prepare of baking powder.
16. It's of )2 tsp baking soda.
17. Prepare of cocoa powder.
18. It's of sugar.
19. You need of eggs.
20. Prepare of vegetable oil.
21. You need of Fresh milk.
22. Prepare of Vanilla flavour.

It came out very moist and delicious! I used the cream cheese frosting and got many compliments. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Red Velvet and chocolate cake instructions

1. For the red velvet.
2. Mix sugar,oil and butter untill fluffy,put egg and mix again.
3. In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
4. Dilute the colour into the butter milk and keep aside.
5. Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
6. Let the flavour be the last ingredient you add.
7. Pre heat oven, put the mixture in a ten inch pan and bake..
8. For the chocolate cake.
9. Mix all the wet ingredients separately and whisk untill fluffy.
10. Mix the dry ingredients separate.
11. Then put the dry ingredients gradually into the butter mixture and mix.
12. Add your flavour and bake in a 280° pre heat oven..
13. Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
14. Then serve.

Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. Think again -- red velvet cake and chocolate cake have fundamental differences in ingredients, which makes the two flavors differ. The buttermilk and vinegar would have a chemical reaction that would bring out the red colors of the cocoa and create a texture much smoother and finer than traditional.