Red velvet cake and vanilla cake with butter cream.
You can have Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.
Ingredients of Red velvet cake and vanilla cake with butter cream
- You need of red velvet cake.
- It's of flour.
- It's of butter.
- You need of eggs.
- You need of liquid food colour.
- It's of milk.
- You need of vinegar.
- You need of oil.
- You need of flavour.
- Prepare of sugar.
- It's of baking powder.
- You need of baking soda.
- You need of cocoa powder.
- It's of vanilla cake.
- You need of butter.
- It's of sugar.
- Prepare of flour.
- You need of baking powder.
- It's of baking soda.
- You need of eggs.
- You need of flavour (vanilla extract).
- Prepare of butter cream.
- You need of butter.
- Prepare of vegetable shortening.
- It's of icing sugar or 500g.
- You need of flavour.
- You need of milk.
- Prepare of sprinkles.
Red velvet cake and vanilla cake with butter cream step by step
- Red velvet.
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
- Mix the colour into the butter milk mixture.
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
- Bake for like 30-35 minutes.
- Vanilla cake.
- Mix the butter and sugar together until it get soft and fluffy and add eggs.
- Mix the dry ingredients together.
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
- Bake for like 30-35 minute.
- Butter cream.
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
- Add milk and colour mix until it get soft.
- Add flavour.
- Then you can decorate and put the sprinkles.