Recipe: Appetizing 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. The main flavor note actually comes from the cream cheese frosting. You're getting bites of fluffy moist cake with a very creamy delicate frosting giving a really wonderful mouthfeel.

I know so many of you prefer your red velvet with cream cheese frosting, but I'm ALL about the Heritage Frosting on this cake, that I linked to above! Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. You can have 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you achieve it.

Ingredients of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. You need of CHOCOLATE CAKE.
2. Prepare of Flour 1,1/2 cups.
3. Prepare 1 cup of Sugar.
4. Prepare of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. You need 1 tsp of Baking soda.
6. You need 1/2 tbsp of Baking powder.
7. You need 4 of Eggs.
8. Prepare 1/2 cup of Cocoa power.
9. Prepare of Chocolate flavor.
10. Prepare 1/2 cup of Veg oil.
11. It's of vanilla cake.
12. You need 1 cup of sugar.
13. You need 1 cup of butter.
14. It's 6 of eggs.
15. It's 1 tbsp of baking powder.
16. You need 1 tsp of vanillah flavor.
17. It's 2 cups of flour.
18. It's of red velvet cake.
19. It's 2 cups of flour.
20. It's 1 cup of sugar.
21. You need 2 of eggs.
22. Prepare 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. You need of Red food color.
24. You need 1/4 cup of cocoa powder.
25. You need 1 tsp of vanilla flavor.
26. It's 1/2 of sarchet butter.
27. It's 1/4 cup of veg oil.
28. You need 1/2 tsp of baking soda.
29. Prepare 1/2 tbsp of baking powder.
30. You need of buttercream frost.
31. It's of Butter 1 sarchet.
32. You need of Icing sugar 500grm.
33. Prepare 1 tsp of Vanilla.
34. Prepare of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

I am not sure why the two cakes have confused so. Note: We deal only in Local Area. Vanilla Chocolate Cake Chocolate Cake Birthday Cake Flavoured Cake Cream Cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) step by step

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

Cake Filling Recipes Cake Recipes Dessert Recipes Wedding Cake Flavors Cake Fillings Cake Business Flourless Chocolate Cake Tasting Cake Servings. Learn the differences between the three most common kinds of buttercream: American buttercream, Swiss meringue buttercream, and. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. Make a paste of cocoa and red food coloring; add to creamed mixture.