How to Make Tasty lemon drizzle cake

lemon drizzle cake.

You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. You need 2 of eggs.
2. It's 6 oz of caster sugar.
3. You need 5 1/2 oz of soft margarine.
4. Prepare 1 of finley grated lemon rind.
5. It's 6 oz of self-raising flour.
6. Prepare 4 oz of milk.
7. It's 5 oz of icing sugar.
8. Prepare 2 oz of lemon juice.

lemon drizzle cake step by step

1. preheat oven to 180*c.
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
6. enjoy :).