Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
Made from scratch, and surprisingly easy when a few simple This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it's a.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
You can have Red velvet cake using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red velvet cake
- You need of All purpose flour.
- Prepare of corn flour.
- You need of cocoa powder.
- Prepare of salt.
- You need of baking soda.
- It's of sugar.
- Prepare of canola oil or any flavorless oil.
- Prepare of Thick buttermilk/chaas.
- You need of white vinegar.
- You need of vanilla essence.
- It's of Red food colour.
- Prepare of For The Sugar Syrup.
- You need of Sugar.
- You need of Water.
- Prepare of Cream Cheese Frosting.
- You need of cream cheese softened.
- It's of unsalted butter softened.
- Prepare of vanilla Essence.
- You need of sugar.
The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.
Red velvet cake instructions
- Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon.
- Mix all wet ingredients in another bowl including food colour, mix very well.
- Add the dry ingredients to wet ingredients and mix until just combined, do not over mix..
- Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely.
- For the Frosting Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes..
- For the sugar syrup Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside..
- Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer..
- Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice..
- Make few swirls at equal distance Sprinkle some cake crumb and edible coloured sprinklers and balls. Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. Notes I have used Americolor super red gel colour 1 tablespoon..
Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!