How to Prepare Perfect lemon drizzle cake

lemon drizzle cake.

You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. Prepare of eggs.
2. Prepare of caster sugar.
3. It's of soft margarine.
4. It's of finley grated lemon rind.
5. It's of self-raising flour.
6. It's of milk.
7. It's of icing sugar.
8. You need of lemon juice.

lemon drizzle cake step by step

1. preheat oven to 180*c.
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
6. enjoy :).