Red velvet cake with cheese frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake tastes so rich!
The way the cake and frosting flavors combine is.
The only Red Velvet Cake recipe you'll ever need!
It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious.
You can have Red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Red velvet cake with cheese frosting
- You need of all purpose flour for cake Ingredients.
- Prepare of sugar.
- You need of Baking soda.
- You need of baking powder.
- Prepare of coca power.
- You need of salt.
- Prepare of hot water.
- Prepare of butter milk.
- It's of oil.
- You need of vanila extract.
- Prepare of vinegar.
- You need of gel colour.
- You need of hot water.
- Prepare of Ganache.
- It's of full cream.
- Prepare of white chocolate.
- You need of Red gel colour.
- You need of cream cheese frosting.
- Prepare of powdered sugar.
- It's of cream cheese at room temperature.
- You need of full fat cream.
- You need of white choco chip.
There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! Red velvet cake…it has eluded me for so long!!
Red velvet cake with cheese frosting step by step
- For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
- For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
- Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
- TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
- Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..
You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if adorned.