Easiest Way to Cook Appetizing Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting.

You can cook Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

1. Prepare of maida.
2. You need of egg.
3. Prepare of curd(250 ml).
4. It's of red gel food colour.
5. You need of sugar.
6. You need of vanilla extract.
7. Prepare of cocoa powder.
8. Prepare of oil(250 ml).
9. It's of baking powder.
10. Prepare of salt.
11. You need of baking soda.
12. It's of For frosting.
13. It's of Cream Cheese(room temperature).
14. Prepare of unsalted butter(room temperature).
15. You need of vanilla extract.
16. You need of powdered sugar.

Red Velvet Cake with Cheese Cream Frosting instructions

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
4. Bake in preheated oven for 40-45minutes in 180 degree c..
5. Once the cake is done,allow it to cool down completely..
6. Meanwhile,prepare cheese cream frosting..
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
8. Apply it on the cake.Cool for an hour and serve..
9. Use cherry and sprinkles for garnishing..