Recipe: Perfect Red Velvet Cup Cake

Red Velvet Cup Cake.

You can have Red Velvet Cup Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cup Cake

1. You need of Maida/plain flour.
2. You need of baking powder.
3. Prepare of baking soda.
4. Prepare of cocoa powder.
5. You need of eggs.
6. Prepare of butter.
7. It's of sugar.
8. It's of buttermilk (mix 1 tsp vinegar in 1 cup milk).
9. Prepare of red colour.
10. Prepare of vanilla extract.
11. Prepare of For icing:.
12. Prepare of whipped cream.
13. You need of butter.

Red Velvet Cup Cake instructions

1. Sieve all the dry ingredients in a bowl twice..
2. Whisk egg, sugar and butter for 5 minutes..
3. Add dry mixture in it and mix it with spatula..
4. Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes..
5. Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely..
6. In a bowl whisk whipped cream and butter till creamy foam..
7. Use star nozzle and make designs on cup cakes. And decorate it with your choice..
8. Every kids' favorite cup cake is ready..