Red Velvet Cake.
You can have Red Velvet Cake using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- You need 125 gram of All purpose flour.
- It's 125 gram of powder sugar.
- You need 3 of Eggs.
- It's 75 gram of Butter.
- It's 1teaspoon of Cocoa.
- You need 1 teaspoon of Red Colour.
- Prepare 1/2 teaspoon of Coffee powder.
- It's 4-5 drops of Vanilla extract.
- It's 50 grams of Amul cheese.
- It's as required of Whipped cream.
- Prepare 2-3 drops of Red food colour.
Red Velvet Cake step by step
- Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..
- Add all purpose flour baking powder and beat for another 1 minute..
- Add cocoa, coffee and red colour one by one and keep mixing..
- Bake in greased tray at 180 C in preheated oven for 20-25mins.
- Cool once baked..
- To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..
- Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..
- Place the top layer and now spread all over the whipped cream evenly..
- I took gel and mixed in some red colour in it..
- Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..
- Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..
- Hence the gorgeous red colour in this cake adds to the beauty of this Cake..
- A must for Easter !!!.