Recipe: Delicious Red velvet glass cake

Creative, Modern and Delicious.

Red velvet glass cake. White chocolate mousse frosting and filling with pineapples. A glass vase inverted on the cake to create a globe effect. Gumpaste toppers- All the toppers on this cake are hand made.

Red velvet glass cake These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Red Velvet Cake. "This recipe was great: the cake turned out moist and the icing perfect! Red velvet cake with what is most likely the original frosting, ermine frosting. You can cook Red velvet glass cake using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Red velvet glass cake

  1. It's of All purpose flour.
  2. You need of Coco powder.
  3. You need of Egg white.
  4. It's of Egg yolk.
  5. Prepare of Sugar.
  6. It's of Oil/butter.
  7. You need of Baking powder.
  8. It's of Vanilla essence.
  9. It's of Red food colour.
  10. You need of Non dairy heavy whipping cream.
  11. You need of Castor sugar.
  12. It's of Cherry and silver balls for garnishing.

One bite, and you will save your cream cheese frosting for carrot cake! This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa. If you love Red Velvet this is a "must try" This is a truly wonderful Red Velvet Bundt Cake Recipe! Soft and moist red velvet cake with creamy cream cheese frosting, everything made from scratch.

Red velvet glass cake step by step

  1. Beat the egg white until stiff peaks form..
  2. Now add sugar and egg yolk and beat with an electric blender..
  3. Add butter and beat..
  4. Sieve together flour, coco powder, baking powder in the egg butter mix..
  5. Add vanilla and food colour..
  6. Use blender for 20 seconds to bring everything together..
  7. Now add the egg white and very carefully mix with spatula..
  8. Preheat oven 180C for 10 min..
  9. Take one 8" square pan and bake for 20 min or until toothpick comes out clean..
  10. Now take a glass and cut roundels from the sponge..
  11. Whip cream with vanilla, red colour and castor sugar until stiff peaks form..
  12. Now put one roundel at the bottom..
  13. Pipe some whipped cream..
  14. Place another roundel..
  15. Repeat until reaches at the top..
  16. Top with generous swirl of whipped cream..
  17. Decorate with cherry and silver balls and serve..

I love to make this red velvet cake for some special occasion. It's such a beautiful and delicious cake that needs to be celebrated. This classic red velvet cake recipe is made with cocoa, red food coloring, and buttermilk. Use the homemade cooked frosting or cream cheese frosting. Moist and tender Red Velvet Bundt Cake with cream cheese frosting.