Easiest Way to Make Tasty Red velvet gel cake

Creative, Modern and Delicious.

Red velvet gel cake. Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING. Red Velvet Cake is one of those classic recipes that get requested over and over. Add enough color gel to the melted butter so that it's a deep red color.

Red velvet gel cake Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. It's such a beautiful and delicious In another bowl, add in buttermilk and red food colouring gel. You can have Red velvet gel cake using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Red velvet gel cake

  1. Prepare of flour.
  2. You need of cocoa powder.
  3. It's of powder sugar.
  4. It's of baking powder.
  5. Prepare of baking soda.
  6. Prepare of condensed milk.
  7. You need of butter.
  8. Prepare of Few drops of red food colour.
  9. You need of Milk as need.
  10. You need of Whipped cream(double cream)for icing.
  11. You need of nutral gel for glazing.
  12. It's of Chocolate crumbs for garnishing.

Mix until well combine and no lumps. The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. This classic red velvet cake with cream cheese icing is just delicious, go on and treat yourself and your loved ones.

Red velvet gel cake step by step

  1. In a bowl mix dry ingredients..
  2. Another bowl mix butter and condensed milk mix properly..
  3. Then add milk to it as required.add food colour mix properly..
  4. Transfer this batter to a greased tin..
  5. Preheated the oven at 220°and bake 30_35 minutes..
  6. Check the cake toothpick to it.the toothpick is clean cake is ready..
  7. Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over..
  8. Cool the cake in freezer for 10_15 minutes..
  9. Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency..
  10. Spread the gel top of the cake gently..
  11. Make designed as your choice..
  12. Garnishing with chocolate crumbs..

A new twist on a traditional red velvet cake, inspired by the royal heirloom sapphire engagement ring. Use paste food color to achieve the royal blue velvet color. If you use liquid or gel food color, your cake color will vary. To make candy garnish, line cookie sheet with foil, and spray with cooking. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings.