Recipe: Tasty Red velvet sponge cake

Creative, Modern and Delicious.

Red velvet sponge cake. Red velvet cake is quick and easy to make sponge cake. This cake is moist and is made in single Bowl. Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes.

Red velvet sponge cake If you like this red velvet cake recipe, you may also enjoy my carrot cake, Victoria sponge cake and rainbow cake. Watch how to make red velvet cake in the video below Red Velvet Cake Minis. Today, I'm joining some of my favorite bloggers for a virtual Valentine's Day treat party. You can have Red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet sponge cake

  1. Prepare of eggs.
  2. You need of self raising flour.
  3. You need of castor sugar.
  4. Prepare of red food colour.
  5. Prepare of vanilla essence.

If you're looking for something special to make for your sweetheart, this is the place to be! This cake recipe is my go-to Red Velvet sponge roll. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together.

Red velvet sponge cake instructions

  1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour.
  2. Mix in the floor and continue whisking until all flour is used.
  3. Mix the red food colour with 2 table spoon of hot water.
  4. Mix in to the mixture.
  5. Add the vanilla essence.
  6. In two greased and lined round baking tins pour the mixture Inside.
  7. Bake in a preheated oven at 180 ° c for 40 mins.

Super-rich, moist, tart cocoa-and-vanilla red velvet sponge in four layers with cream cheese filling and icing. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. Red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly.