Easiest Way to Cook Appetizing Red Velvet Cake w/fondant

Red Velvet Cake w/fondant.

You can have Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Cake w/fondant

1. Prepare of Flour.
2. It's of Unsweetened chocolate.
3. You need of Baking soda.
4. You need of Salt.
5. You need of Butter , softened.
6. You need of sugar Granulated.
7. Prepare of Eggs.
8. It's of Sour cream.
9. Prepare of Milk.
10. You need of Red food color.
11. You need of Vanilla extract.
12. It's of Vanilla cream cheese frosting:.
13. Prepare of Butter , softened.
14. You need of Sour cream.
15. Prepare of Vanilla extract.
16. Prepare of Icing sugar.

Red Velvet Cake w/fondant step by step

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..