How to Cook Appetizing Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Red Velvet and Nuts cake with Warm Cocktail syrup dressing.

You can have Red Velvet and Nuts cake with Warm Cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet and Nuts cake with Warm Cocktail syrup dressing

1. Prepare of Orange juice Rum / –.
2. Prepare of Eggs -.
3. You need of Dry Fruits Chopped   –.
4. You need of Butter -.
5. Prepare of Sugar -.
6. It's of Flour -.
7. You need of Vanilla essence -.
8. Prepare of Baking powder -.
9. You need of Baking soda -.
10. It's of Salt - a.
11. It's of Yellow food colouring color -.
12. You need of Sugar -.
13. Prepare of Butter -.
14. You need of Eggs - separated.
15. You need of Vanilla essence -.
16. Prepare of Cocoa Powder -.
17. It's of Baking powder -.
18. You need of Baking soda -.
19. Prepare of Salt - a.
20. You need of Red Food color.
21. You need of Buttermilk -.
22. Prepare of White Wine Vinegar -.
23. It's of Rum –.
24. It's of Chopped fruits - cocktail fruits / 1 cans –.
25. It's of grapes Seedless (optional)- sliced in - half.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing step by step

1. Dry Fruit cake.
2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter.
3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
4. Red velvet cake.
5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter.
6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean..
7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top..