simple cheese cake (4 ingredients).
You can have simple cheese cake (4 ingredients) using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of simple cheese cake (4 ingredients)
- It's of sugar.
- It's of philidelphia cream cheese (8 oz ea.) at room temperature.
- It's of eggs.
- Prepare of vanilla extract.
simple cheese cake (4 ingredients) step by step
- preheat oven to 450°F.
- in a large mixing bowl, add all three sticks of cream cheese at room temperature and both eggs..
- using a fork, mash the eggs into the cream cheese until thoroughly mixed. (will still be lumpy).
- add cup of sugar and tablespoon of vanilla and mix together until lumps are gone and mixture is thick and smooth. (I use a whisk and hand mix but you can use an electric mixer if you want).
- pour batter into graham cracker pie crust or Oreo pie crust if your a chocolate fan. (I always just buy one to save time).
- bake on middle shelf from 30-35 minutes or until top is a dark golden color..
- remove from oven and set on a cool surface with a towel underneath so you don't burn a countertop, and let cool for 2-3 hours..
- refrigerate overnight. this will thicken up the mixture. the longer you refrigerate it, the thicker and richer it will be..
- ***DO NOT refrigerate the cheese cake until it is cooled to just Luke warm. otherwise it will heat the inside of your refrigerator and ruin all of your dairy products***.
- serve cold by itself, but toppings are great too!! enjoy!!.