Recipe: Tasty SIG's PRAWN AND SALMON CHEESECAKE

Creative, Modern and Delicious.

SIG's PRAWN AND SALMON CHEESECAKE. Smoked Salmon Cheesecake. "We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business." Pork/Prawns/Gnocchi/Cheesecake. This week on "Jamie's Quick & Easy Food," Jamie kicks things off this week by cooking up his crazy good pork burger Then it's sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor; and easy rustic gnocchi, an elegant veggie supper made. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.

Peel garlic and cut into thin slices. Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Chees. Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi. You can cook SIG's PRAWN AND SALMON CHEESECAKE using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of SIG's PRAWN AND SALMON CHEESECAKE

  1. Prepare of gr(6oz) WATER BISCUITS CRUSHED.
  2. It's of CHOPPED FRESH PARSLEY.
  3. Prepare of x15gr(1/2oz) SACHET POWDERED GELATINE.
  4. Prepare of WATER.
  5. You need of gr(1lb) FULL FAT SOFT CHEESE.
  6. You need of LEMON JUICE.
  7. Prepare of EGGS SEPARATED.
  8. It's of TOMATO PUREE.
  9. It's of (10floz ) SOURED CREAM.
  10. You need of gr (6oz) PRAWNS, THAWED AND WELL DRAINED IF FROZEN, CHOPPED..
  11. Prepare of gr(6oz) FULL FAT SOFT CHEESE.
  12. You need of THICK MAYONNAISE OR CREME FRAICHE.
  13. You need of CHOPPED FRESH PARSLEY.
  14. You need of WHOLE LARGE PRAWNS TO GARNISH.
  15. It's of gr(4oz) BUTTER MELTED.
  16. Prepare of GRATED RIND OF LEMON.

Fresh salmon and juicy prawns make these fish cakes extra special. Serve with lightly cooked veg and a quick sauce made by blending crème fraîche Place the salmon fillet in a frying pan and cover with water. Drain well and roughly flake the fish, discarding any skin. Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice.

SIG's PRAWN AND SALMON CHEESECAKE step by step

  1. GREASE A SPRINGFORM 25-30cm (10-12 inch).
  2. MIX THE MELTED BUTTER WITH THE CRUMBS AND PARSLEY. SEASON TO TASTE. SPOON THE MIXTURE INTO CAKETIN AND SMOOTH DOWN. CHILL IN REFRIGERATOR WHILST MAKING FILLING..
  3. SPRINKLE GELATINE OVER THE WATER IN A SMALL HEATPROOF BOWL ,LEAVE TO STAND FOR ABOUT 2-3 MIN. STAND THE BOWL IN HOT WATER AND WAIT TILL GELATINE HAD DISSOLVED,SET ASIDE TO COOL SLIGHTLY.
  4. BEAT THE CHEESE UNTIL SOFTENED, BEAT IN THE LEMON RIND AND JUICE, EGG YOLKS, TOMATO PUR?E AND SOURED CREAM. STIR IN THE LIQIUD GELATINE AND SEASON TO TASTE. LEAVE THE MIXTURE UNTIL TO THE POINT OF SETTING..
  5. WHISK EGG WHITES UNTIL STIFF. USING A LARGE METAL SPOON FOLDLIGHTLY BUT THOROUGHLY INTO THE CHEESE MIXTURE WITH THE CHOPPED PRAWNS AND SALMON. TURN THE MIXTURE INTO PREPARED TIN AND GENTLY TILT IT TO LEVEL SURFACE. CHILL IN REFRIGERATOR FOR 3-4 HOURS OR UNTIL SET.
  6. RUN A ROUND BLADED KNIFE AROUND THE SIDES OF CHEESECAKE,THEN REMOVE CAKE FROM TIN AND TRANSFER TO SERVINGPLATE.
  7. BEAT CHEESE WITH MAYONNAISE,PARSLEY AND LEMON JUICE UNTIL VERY SMOOTH. PIPE OVER CHEESECAKE. GARNISH WITH PRAWNS.

I wanted Salmon and Prawns…seared to crisp perfection; and created this. Having the pans going hot and searing and frying while filling the kitchen with the aromas of barbecuing seafood had all of our. Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed). This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.