How to Cook Delicious 2.5 Minute Cheesecake in the Microwave

2.5 Minute Cheesecake in the Microwave.

You can cook 2.5 Minute Cheesecake in the Microwave using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 2.5 Minute Cheesecake in the Microwave

1. Prepare of Cream cheese.
2. It's of Sugar.
3. You need of Heavy cream.
4. It's of Egg.
5. Prepare of Cake flour.
6. You need of Lemon juice.

2.5 Minute Cheesecake in the Microwave instructions

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds..
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first..
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap..
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is..
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap..
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware..