Simple & Healthy Yogurt Cheesecake. Simple is online banking with superhuman customer service and tools to help you easily budget and Banking & Budgeting, made Simple. Master your money with one easy app. Contribute to nucther/rsimple development by creating an account on GitHub. Самые новые твиты от mRsimple (@rsimple_m): "I want you to join me on MeWe, the Next-Gen Social Network.
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You can have Simple & Healthy Yogurt Cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple & Healthy Yogurt Cheesecake
- Prepare of Yogurt.
- You need of Eggs (medium).
- Prepare of Sugar.
- It's of Lemon juice.
- It's of lemon worth Lemon zest.
- You need of White flour.
- You need of Margarine or butter.
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Simple & Healthy Yogurt Cheesecake step by step
- Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts.
- Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine..
- Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order..
- Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes..
- Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled..
- You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly..
- This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead..
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