Easiest Way to Make Appetizing Super Easy Baked Cheesecake

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Super Easy Baked Cheesecake. This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. No time to bake (we've all been there!)?

Super Easy Baked Cheesecake The perfect size for a small portion of a delicious Plus, the texture is perfection, it's super easy to make, and it tastes just like a traditional no-bake cheesecake dessert, if not better. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. One of the main problems of baked cheesecakes is that they tend to crack when you bake them. You can have Super Easy Baked Cheesecake using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super Easy Baked Cheesecake

  1. You need of Cream cheese.
  2. It's of Eggs.
  3. Prepare of Sugar.
  4. You need of Vanilla oil.

Not a pretty sight, I know. Here are some reasons why they crack and ways that you could avoid that from. I BAKED a cheesecake for a change… Like a regular ol' cheesecake. Almost conventional, I know… except somehow the dairy, eggs, sugar, and gluten got left Super pleased with the results and I love that it's such an easy workaround for the agar… Just add it in with the rest of the ingredients and blend.

Super Easy Baked Cheesecake instructions

  1. Grease a 18 cm round cake tin with a removable bottom. Line its bottom and sides with a sheet of parchment paper..
  2. Preheat the oven to 210℃..
  3. Using a blender, mix the eggs, sugar and vanilla oil into the softened cream cheese..
  4. When everything is mixed well and smooth, pour the batter into the pan. Lower the oven temperature to 190℃ and bake for 40-50 minutes..
  5. To avoid any uneven baking, turn the front and back around midway..
  6. When done, insert a knife between the parchment paper and the cake on the sides. Separate the paper from the cake, and let cool without removing from the pan..
  7. When the cake cools down completely, remove from the pan and cool in the fridge (it's even more delicious if you let it sit overnight!)..

How to Make Super Easy No-Bake Pumpkin Cheesecake. Master the three-ingredient base—heavy cream, cream cheese, and sugar—then make each cheesecake recipe even more delish with mix-ins like Nutella, Oreo, and Reese's. This easy no bake cheesecake is smooth, creamy, and extra delicious. It has all the flavor of a traditional cheesecake - but with way less effort. These delicious mini cheesecake recipes prove that dessert tastes better when it's bite-size.