Easiest Way to Prepare Appetizing Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween.

You can have Easy Kabocha Cheesecake for Halloween using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Kabocha Cheesecake for Halloween

1. You need of Kabocha squash.
2. You need of Cottage cheese (strained if available).
3. Prepare of Heavy cream.
4. It's of Sugar.
5. Prepare of Eggs.
6. Prepare of Cinnamon.
7. You need of Flour.

Easy Kabocha Cheesecake for Halloween instructions

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
4. Bake for 50 minutes at 360°F/180°C and it's done..
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.