Chocolate peanut butter cheese cake. Chocolate Peanut Butter Cheesecake. written by Vera Z. Perfectly Chocolate Chocolate Cheesecake Cake is rich and decadent combo of my favorite chocolate cheesecake and Hershey's "Perfectly Chocolate" Chocolate Cake and frosting, surrounded with lots of chocolate. This Chocolate Peanut Butter Cheesecake is the ultimate dessert for chocolate and peanut butter lovers!

Chocolate-peanut butter lovers, this cheesecake is for you. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on medium, scraping down. This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. You can have Chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate peanut butter cheese cake

It's of small pack digestive biscuits (8-10pc).
You need of melted butter.
You need of chopped white chocolate.
It's of heavy cream.
Prepare of cream cheese.
You need of whipped cream (3/4cup approx).
It's of peanut butter.
Prepare of chopped regular chocolate.

It's a decadent dessert that is well worth the effort of making a baked cheesecake. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. Really, I can't go any further without warning you that this is the type of cake where even a sliver will feel like a massive portion. Add the vanilla and melted chocolate and mix until the color is even.

Chocolate peanut butter cheese cake instructions

Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set..
Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl..
Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse..
Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy).
Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.).
Unmold the cake..
Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate..
Cut cake into pieces and serve..

Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. In a large bowl, mix together melted peanut butter and confectioner's sugar. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake.