Recipe: Yummy Orange-raisin ricotta cheese cake

Orange-raisin ricotta cheese cake. Recipe courtesy of Food Network Kitchen. Since there is no crust to contend with, this rustic Italian-style orange-scented cheesecake is incredibly simple to whip together. In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth.

To serve, cut into wedges with a sharp knife, dipping it into water and wiping it dry after each cut. The Orange Ricotta Cheesecake recipe out of our category Cheesecake! This Blood Orange ricotta cheesecake is perfect for the holiday season. You can have Orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Orange-raisin ricotta cheese cake

1. It's of Ricotta cheese.
2. Prepare of sugar Confectioners’.
3. You need of Orange juice + 3 tbsps.
4. Prepare of Raisins.
5. Prepare of whipping cream Heavy.
6. Prepare of Gelatin.
7. You need of Water.
8. Prepare of Digestive biscuits.
9. You need of Butter.
10. You need of Cinnamon powder.
11. Prepare of Orange zest.
12. Prepare of Orange marmalade.
13. You need of Water + 3 tbsps.
14. You need of Gelatin.

I remember my first encounter with blood oranges, we were in Rome and it was Christmas day, and had gone down to breakfast in our hotel before heading out to the Vatican to see Pope John. Find citrusy orange cheesecake recipes here, from orange ricotta cheesecake to chocolate orange cheesecake. A bit of orange flavour is a perfect addition to a rich cheesecake! This delicious and unusual cheesecake has a dense, crumbly filling with pistachio chunks, golden candied peel, citrus zest, sherry-soaked raisins and light and fluffy ricotta cheese.

Orange-raisin ricotta cheese cake step by step

1. In a plastic zip pouch OR a blender, crumble the biscuits..
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well..
3. Put this mixture in a 7 inch cheese cake tin..
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set..
5. Soak the raisins in the orange juice for 4 to 5 hours..
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool..
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom..
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy..
9. Whip the cream till it becomes stiff and forms a peak..
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well..
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well..
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set..
13. Sprinkle gelatin over cold water and allow it to bloom..
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes..
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes..
16. Pour this over the ricotta cheese cake..
17. Refrigerate until set..

This is a basic ricotta cheesecake recipe: you can omit the raisins, it's up to you. Blend in the vanilla, cinnamon, orange zest, raisins and salt. Pour batter into the prepared pan. Drain the ricotta overnight in a cheesecloth lined sieve. Soak the raisins in the rum.