Orange bundt cake. I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo.
If you're looking for more citrus flavored recipes don't forget to check out this fabulous Lemon Swiss Roll Cake with Lemon Cream Cheese…this one is bursting with lemon flavor!.
Okay I digress, if you're interested you can read the little story I've.
Tender orange bundt cake or orange gugelhupf made with fresh orange juice and orange zest.
You can cook Orange bundt cake using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Orange bundt cake
- You need of softened butter.
- Prepare of sugar.
- It's of vanilla.
- Prepare of juice from the oranges.
- Prepare of eggs.
- You need of milk.
- Prepare of flour.
- You need of baking powder.
- It's of baking soda.
- You need of salt.
- You need of orange zest from 3 oranges.
- It's of juice from the oranges.
- Prepare of sugar.
- You need of powdered sugar.
- Prepare of orange juice.
A very simple and quickly made orange bundt cake for times when you crave some cake but don't have the time or the patience to be in the kitchen for a long time. Just squeeze some oranges, mix a few ingredients and bake. Bursting with bright and fresh flavor, orange bundt cake is mega moist with a tender crumb. A drizzle of easy orange glaze amplifies the refreshing citrus- each bite is simply delightful.
Orange bundt cake step by step
- In a stand up mixer, cream sugar and butter..
- Add in eggs, vanilla, and 1/3 cup oj..
- In a separate bowl mix dry ingredients..
- Add orange zest and flour mixture, and mix until smooth..
- Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean..
- Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup..
- When cake comes out paint or drip syrup over cake..
- After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze..
- Ice the cake with the glaze. Add a few pieces of zest for decoration..
- Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake..
Use cake flour and buttermilk for best results, and see my recipe note for how to bake this cake in a loaf pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork.then pour glaze evenly over cake. Allow to cool completely before serving. The orange bundt cake is amazing on its own, but what self respecting bundt cake is made without a silky glaze?