Easiest Way to Prepare Appetizing Pineapple Upside down cake

Pineapple Upside down cake.

You can cook Pineapple Upside down cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside down cake

1. Prepare of Cooking spray can.
2. You need of cups of cake flour.
3. You need of cup of butter 1/2 cup melted.
4. Prepare of cup of sugar.
5. It's of large eggs.
6. It's of vanilla extract.
7. It's of baking powder.
8. Prepare of salt.
9. Prepare of whole butter milk.
10. Prepare of firmly packed brown sugar.
11. Prepare of (20oz.) Can pineapple slices (2Tlbs.).
12. You need of (10oz.)Jar of maraschino cherries.
13. Prepare of chopped pecans.
14. You need of Frosting - 1/2 pound butter , softened.
15. You need of Pineapple juice.
16. Prepare of confectioners sugar.
17. Prepare of Beat all ingredients in a large bowl until well combined for frosting.

Pineapple Upside down cake instructions

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time ..
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture..
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan.
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min.