Easiest Way to Prepare Appetizing Cast-Iron Pineapple Upside-down Cake

Cast-Iron Pineapple Upside-down Cake.

You can have Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast-Iron Pineapple Upside-down Cake

1. You need of butter, thinly slice.
2. Prepare of brown sugar.
3. Prepare of pineapple rings, drained.
4. Prepare of maraschino cherries.
5. You need of all-purpose flour.
6. Prepare of baking powder.
7. It's of eggs.
8. Prepare of sugar.
9. You need of hot water.

Cast-Iron Pineapple Upside-down Cake step by step

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
2. In a small bowl, combine flour and baking powder..
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..