How to Prepare Tasty Mini pineapple upside-down cakes w/homemade whipped cream

Mini pineapple upside-down cakes w/homemade whipped cream.

You can have Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream

1. You need of cake.
2. Prepare of brown sugar.
3. You need of melted butter.
4. It's of 20oz can crushed pineapple (drained with all juice reserved).
5. You need of yellow cake mix (or pineapple flavor mix).
6. Prepare of eggs.
7. Prepare of veg oil.
8. You need of reserved juice (add a lil water to make the amount needed).
9. Prepare of whipped cream.
10. You need of container heavy whipping cream.
11. It's of sugar.
12. You need of sour cream or greek yogurt.
13. You need of vanilla extract.
14. Prepare of rum extract.

Mini pineapple upside-down cakes w/homemade whipped cream instructions

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..