How to Cook Yummy Quick Pineapple Upside Down Cake

Quick Pineapple Upside Down Cake.

You can cook Quick Pineapple Upside Down Cake using 4 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quick Pineapple Upside Down Cake

1. Prepare of Yellow Cake Mix.
2. It's of Light Brown Sugar.
3. You need of Butter.
4. Prepare of Pineapple Rings.

Quick Pineapple Upside Down Cake step by step

1. Melt butter in pot or skillet on stove top over medium heat.
2. Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally..
3. Open pineapple slices and drain juice into a cup. Set aside..
4. Cut pineapple slices in half..
5. Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside..
6. In a large cake pan butter the bottom and sides generously and line with cut pineapple rings.
7. Pour carmel mix into pan over pineapple slices..
8. Pour cake batter over mixture in pan..
9. Bake in oven on 350°F until done..
10. Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool..
11. Slowly remove cake pan from platter..
12. Sprinkle with brown sugar. Eat and enjoy!.