Recipe: Appetizing AMIEs PINEAPPLE-UPSIDE DOWN Cake

Creative, Modern and Delicious.

AMIEs PINEAPPLE-UPSIDE DOWN Cake. Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake. Easy to make and delicious!" - Deborah Glover.

AMIEs PINEAPPLE-UPSIDE DOWN Cake They make the perfect desserts for entertaining. When melted, sprinkle the brown sugar over the butter. A pineapple upside-down cake is called that because. . . well, you flip it over after baking. You can have AMIEs PINEAPPLE-UPSIDE DOWN Cake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs PINEAPPLE-UPSIDE DOWN Cake

  1. You need of butter.
  2. It's of brown sugar.
  3. It's of pineapple, drained.
  4. You need of pineapple juice.
  5. You need of cake flour.
  6. It's of baking powder.
  7. Prepare of salt.
  8. It's of butter.
  9. It's of sugar.
  10. It's of egg, unbeaten.
  11. It's of milk.
  12. You need of vanilla.

Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture.

AMIEs PINEAPPLE-UPSIDE DOWN Cake instructions

  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside..
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla..
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple..
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!.

This fun cake is as exciting to make as it is to eat. Bake the cake from the top down by building the toppings on the bottom of the pan with maraschino cherries and pineapple slices. And then mix the batter and flip the cake to complete the sweet and moist cake. First make the pineapple topping: In a small skillet over medium-low heat, melt the brown sugar and the butter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.