Easiest Way to Prepare Perfect 2 layer pineapple upside down cake Paula Deen

2 layer pineapple upside down cake Paula Deen.

You can cook 2 layer pineapple upside down cake Paula Deen using 18 ingredients and 22 steps. Here is how you cook that.

Ingredients of 2 layer pineapple upside down cake Paula Deen

1. Prepare of butter softened.
2. You need of sugar.
3. Prepare of eggs.
4. Prepare of vanilla.
5. It's of cake flour.
6. It's of baking powder.
7. You need of salt.
8. You need of whole buttermilk.
9. You need of butter melted.
10. It's of brown sugar firmly packed.
11. Prepare of 20 oz. each pineapple slices in juice drained well keeping 2 tablespoons juice if makung own frosting.
12. You need of jar maraschino cherries drained well.
13. You need of pineapple buttercream frosting....can make from recipe below or can use whipped buttercream icing from can.
14. You need of butter softened.
15. You need of Pineapple Buttercream Icing.
16. Prepare of butter softened.
17. It's of reserved pineapple juice from can.
18. You need of confectioners sugar.

2 layer pineapple upside down cake Paula Deen instructions

1. oven to 350..
2. Spray 2 9 inch round cake pans with nonstick cooking spray with flour.
3. in large bowl, beat 1 cup butter at medium speed with mixer until creamy.
4. gradually add sugar, beating until fluffy.
5. add eggs one at a time, beating well after each addition.
6. beat in vanilla.
7. in small bowl, combine flour, baking powder, and salt.
8. sift twice.
9. add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
10. pour one fourth up melted butter into each prepared pan.
11. sprinkle brown sugar evenly over butter in each pan.
12. arrange pineapple slices and cherries over brown sugar.
13. pour batter evenly over fruit and bake for 40 to 45 minutes, or until wooden pick comes out clean.
14. reserve remaining slices and cherries for another use.
15. let cakes cool in pans for 10 minutes.
16. invert cakes onto wire racks to cool completely.
17. to assemble cake, carefully place one cake layer , pineapple side up on a cake plate.
18. carefully stack remaining cake layer pineapple side up over first layer.
19. frost sides of cake with icing. can place chopped pecans into sides cake.
20. Pineapple buttercream icing. see ingredients above.
21. in medium bowl beat butter and 2 tablespoons reserved pineapple juice at medium speed with electric mixer until creamy.
22. gradually beat in confectioners sugar until smooth.