How to Cook Tasty Pineapple upside down cake

Pineapple upside down cake.

You can have Pineapple upside down cake using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. Prepare of 20 oz can sliced pineapple.
2. You need of Unsalted butter.
3. You need of Light brown sugar.
4. It's of Dark brown sugar.
5. Prepare of Chopped pecans.
6. Prepare of Flour.
7. Prepare of Baking powder.
8. Prepare of Salt.
9. It's of Eggs.
10. Prepare of Egg yolks.
11. It's of Vanilla.
12. You need of Sugar.

Pineapple upside down cake instructions

1. Preheat oven to 325.
2. Drain pineapple and discard juice.
3. Place pineapples on paper towels to drain 5 minutes on each side.
4. Melt 6 tablespoons of the butter and pour into 10 inch round pan ans sprinkle with brown sugars..
5. Arrange pineapple slices over the brown sugar, sprinkle with nuts and set aside.
6. Combine flour, baking powder and salt in a bowl and set aside.
7. Lightly beat eggs, yolks and vanilla in a small bowl and set aside.
8. Beat remaining butter And sugar in a large bowl on medium speed until light and fluffy.
9. Reduce speed and alternatingly mix in the flour and egg mixture.
10. Pour batter into the pan and bake for for 1 hour and 10 minutes until golden brown.
11. Cool for about 10 minutes and run a small sharp knife around the edge to release cake.