Recipe: Perfect Pineapple upside down cake

Pineapple upside down cake.

You can cook Pineapple upside down cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

1. It's 1 can of Pineapple rings.
2. Prepare 1/2 cup of Brown sugar.
3. Prepare 1/3 cup of Chopped walnuts.
4. It's 1 can of Cherries.
5. You need 1 box of Yellow cake mix.
6. Prepare 1/2 tbsp of Stick butter.

Pineapple upside down cake step by step

1. Preheat oven to 350°.
2. In a largr frying pan melt butter. When completely melted add brown sugar until blended.
3. When brown sugar starts bubbling turn off heat and lay pineapple.rings around the bottom of the pan. Add a cherry in the middke of each pineapple.ring..
4. Spinkle walnuts all around and then gently pour.the cake batter over the top until completely covered..
5. Let bake at 350° for 35-40 minutes or until toothpick comes out clean..
6. Let set for a minute and then flip it onto desired plate. Chill and serve.