Easiest Way to Cook Perfect mini pineapple upside down cakes.

mini pineapple upside down cakes..

You can cook mini pineapple upside down cakes. using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of mini pineapple upside down cakes.

1. Prepare of glace cherries.
2. It's of tin pineapple slices.
3. It's of eggs lightly beaten.
4. You need of for sponge.
5. It's of caster sugar.
6. It's of self raising flour.
7. It's of butter softened.

mini pineapple upside down cakes. step by step

1. 1. preheat the oven to 180c,gas mark 4.place pineapple and glacecherries into the base of a greased muffin tray..
2. 2.cream butter and sugar together ,then add beaten egg and finally the flour..
3. 3. add the sponge mixture into the fruit and bake for 15 mins..
4. you can replace the pineapple with apricot halves,peach slices or pear halfs sliced. Xxxx.