Recipe: Tasty Upside Down Pineapple Cake (Betty Crocker w/some additions)

Upside Down Pineapple Cake (Betty Crocker w/some additions).

You can cook Upside Down Pineapple Cake (Betty Crocker w/some additions) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Upside Down Pineapple Cake (Betty Crocker w/some additions)

1. You need of butter/margarine.
2. Prepare of packed brown sugar.
3. It's of maraschino cherries.
4. You need of raisins (my addition).
5. It's of flour.
6. Prepare of sugar.
7. You need of shortening.
8. It's of baking powder.
9. Prepare of salt.
10. It's of milk.
11. You need of egg.
12. Prepare of vanilla essence (my addition).
13. It's of syrup/juice from pineapple slices (my addition).
14. You need of pineapple slices.

Upside Down Pineapple Cake (Betty Crocker w/some additions) step by step

1. Preheat oven to 350.
2. In cake pan melt butter, then spread brown sugar over it evenly..
3. Arrange pineapple slices and raisins over brown sugar, then place cherry in center of each one..
4. Beat remaining ingredients (including juice/syrup) in large bowl with electric mixer..
5. Pour batter over pineapples and cherries..
6. Bake until toothpick comes out clean. Place plate over pan then turn over..