How to Prepare Perfect Pineapple Upside Down Cake

Creative, Modern and Delicious.

Pineapple Upside Down Cake.

You can have Pineapple Upside Down Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Upside Down Cake

  1. You need of yellow cake mix.
  2. You need of pineapple slices, drained.
  3. You need of butter.
  4. Prepare of brown sugar.
  5. You need of cherries (optional).

Pineapple Upside Down Cake step by step

  1. Preheat oven to 350°F..
  2. Melt butter in 11x13-inch cake pan. Spread brown sugar in melted butter covering bottom of pan. Place pineapple rings on top of sugar..
  3. Mix cake mix as directed (use drained pineapple juice with water according to cake mix directions). Pour batter over pineapples into cake pan; spread evenly..
  4. Place pan in oven and bake for 45 minutes. Cool 5 minutes. Loosen edges around pan. Invert pan onto plate..
  5. Place cherries in center of pineapple rings..