Easiest Way to Cook Appetizing Pineapple upside down cake

Pineapple upside down cake.

You can cook Pineapple upside down cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cake

1. You need of pineapple.
2. It's of Brown sugar.
3. Prepare of cherries.
4. You need of eggs.
5. Prepare of castor sugar.
6. You need of refined flour.
7. Prepare of refined oil.
8. You need of vanilla essence.
9. Prepare of pineapple essence.
10. It's of baking powder.
11. Prepare of Butter for greasing.

Pineapple upside down cake step by step

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it..
2. Arrange cherries in empty space and keep the tin aside..
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white..
4. Add vanilla essence and pineapple essence and mix gently..
5. Drip refined oil in eggs mixture and keep whisking all the time..
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon..
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes..
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding..
9. Demould the cake on a plate. Pineapple slices will be on top..
10. Serve a little warm with tea or coffee..